[vc_row row_type=”2″ blox_image=”10474″ page_title=”page-title-x” blox_dark=”true” row_pattern=”max-pat” row_color=”rgba(0,0,0,0.11)”][vc_column][distance type=”5″][distance type=”5″][title_p_text align=”center” top_title_color=”#ffffff” top_title_part_1=”Cuisine ” top_title_part_2=”Menus” top_title_part_1_color=”#ffffff” top_title_part_2_color=”#5aa300″][distance type=”5″][distance type=”5″][/vc_column][/vc_row][vc_row][vc_column][distance type=”5″][title_p_text align=”center” top_title=”Menu” top_title_color=”#73736b” top_title_part_1=”Breakfast, Lunch” top_title_part_2=”& Dinner” top_title_part_1_color=”#31312c” top_title_part_2_color=”#5aa300″ text_content=”Casa La Vida’s private cook brings a vast array of experience to the kitchen and is at your service to prepare breakfast, lunch and dinner. The villa offers an extensive suggestion menu of delicious home-style meals featuring Mexican and international dishes to cater to all tastes, with an excellent selection of vegetarian options. The cook is also more than happy to tailor meals to accommodate any special dietary requirements.”][/vc_column][/vc_row][vc_row row_type=”2″ blox_class=”bg-nocover-respo” blox_bgcolor=”#f2f2f2″][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][distance type=”4″][maxtitle maxtitle_content=”MENU IDEAS”][distance type=”3″][food_menu price=”SOFT CRAB WITH HORSERADISH AIOLI ” img=”11092″ ingredients=”%5B%7B%22ingredient%22%3A%22%E2%80%9CCangrejo%20al%20ajillo%E2%80%99%E2%80%99%20%20Al%20Ajillo%20is%20a%20typical%20condiment%20in%20the%20cuisines%20of%20the%20Spanish-speaking%20world.%20In%20Mexico%2C%20it%20combines%20guajillo%20chili%20peppers%20and%20Ajo%20(garlic).%20The%20likely%20origin%2C%20through%20colonization%2C%20is%20the%20Spanish%20dish%20gambas%20al%20Ajillo%2C%20prawns%20cooked%20in%20garlic%20and%20hot%20paprika%20oil.%20%22%7D%5D”][food_menu price=”SHRIMP SKEWERS “AL PASTOR“ ADOBO ” ingredients=”%5B%7B%22ingredient%22%3A%22Roasted%20onion%2C%20garlic%20tomato%2C%20guajillo%2C%20pasilla%20chili%2C%20white%20vinegar%2C%20Axiote%20(a%20spice%20made%20from%20the%20red%20seeds%20of%20the%20annatto%20tree)%2C%20lime%20juice%2C%20lime%20zest%2C%20oil%2C%20cumin%2C%20toasted%20oregano%2C%20orange%20juice%2C%20all%20blended%20make%20a%20juice%20and%20sour%20rub.%20This%20dish%20is%20originally%20from%20Merida%2C%20Yucatan.%20It’s%20also%20good%20with%20Xnipec%20sauce%20(The%20name%20%5C%22Xni-Pec%20%5C%22comes%20from%20the%20Maya%20words%20%5C%22ni%5C%22%20(nose)%2C%20and%20%5C%22peek%5C%22%20(dog)%2C%20referring%20to%20a%20dog’s%20wet%20nose%2C%20since%20this%20sauce%20can%20be%20so%20hot%20that%20your%20nose%20will%20sweat%20like%20a%20dog!).%20%22%7D%5D” img=”11093″][food_menu price=”COCONUT AND SCALLOP CEVICHE, “LECHE DE TIGRE“ ” img=”11095″ ingredients=”%5B%7B%22ingredient%22%3A%22Coconut%20and%20scallops%20are%20always%20good%20together%3B%20the%20white%20meat%20and%20soft%20coconut%20complement%20each%20other.%20%5C%22Leche%20de%20Tigre%5C%22%20(Leche%20de%20Tigre%2C%20literally%20%5C%22tiger’s%20milk%2C%5C%22%20is%20the%20citrus-based%2C%20spicy%20marinade%20used%20to%20cure%20the%20fish%2C%20in%20classic%20Peruvian%20ceviche.)%20ing%3A%20garlic%2C%20onion%2C%20ginger%2C%20lime%20juice%2C%20lime%20zest%2C%20salt%20and%20pieces%20of%20raw%20fish%2C%20all%20blended%2C%20brings%20a%20fresh%20and%20spicy%20flavor.%20%22%7D%5D”][food_menu price=”REFRIED BEANS “TLACOYO“ AND CACTUS ” ingredients=”%5B%7B%22ingredient%22%3A%22Refried%20beans%20with%20pork%20%5C%22Asiento%2C%5C%22%20the%20fat%20oil%20is%20the%20one%20that%20ends%20up%20in%20the%20pot%20when%20you%20confit%20pork%20and%20also%20has%20a%20potential%20sweet%20pork%20flavor%3B%20The%20word%20TLACOYO%20comes%20from%20the%20n%C3%A1hautl%20word%2C%20TLATLAOLLI%2C%20meaning%20ground%20corn%20masa.%20It%20refers%20to%20a%20thick%20corn%20tortilla%20stuffed%20with%20beans%20or%20other%20fillings.%20%20%5C%22Tlacoyos%5C%22%20are%20small%2C%20flattened%20masa%20pockets%20stuffed%20with%20either%20bean%2C%20cheese%2C%20or%20fava%20beans%20and%20then%20grilled%20on%20a%20comal.%20%22%7D%5D” img=”11096″][food_menu price=”SMOKED POTATO SOUP” ingredients=”%5B%7B%22ingredient%22%3A%22Mesquite%20wood%20smoked%20potato%3B%20local%20roasted%20Coquelet%20stock%2C%20onion%20confit%2C%20leeks%2C%20garlic%2C%20celery%2C%20sour%20cream%2C%20organic%20milk%2C%20and%20ghee%20butter%20completes%20the%20soft%20and%20creamy%20potato%20soup.%20%22%7D%5D” img=”11098″][food_menu price=”SWEET POTATO CREAMY SOUP AND NUTMEG” ingredients=”%5B%7B%22ingredient%22%3A%22Usually%2C%20%5C%22camote%5C%22%20in%20Mexico%20is%20candy%20desserts%2C%20but%20this%20time%2C%20we%20bring%20it%20to%20you%20in%20a%20rustic%20and%20creamy%20soup%20combined%20with%20onion%2C%20garlic%2C%20leeks%2C%20and%20herbs.%20While%20the%20yam%20is%20native%20to%20Africa%20and%20Asia%2C%20the%20sweet%20potato%20is%20indigenous%20to%20tropical%20America.%20The%20actual%20sweet%20potato%2C%20%5C%22Ipomoea%20Batatus%2C%5C%22%20has%20played%20a%20significant%20and%20versatile%20role%20in%20Mexican%20cooking.%20The%20Uto-Aztecan%20word%20Camotli%20is%20the%20root%20of%20many%20words%20for%20sweet%20potatoes%2C%20including%20the%20Spanish%20camote.%20%22%7D%5D” img=”11099″][food_menu price=”SHRIMP PHYLLO “EMPANADA“ ” ingredients=”%5B%7B%22ingredient%22%3A%22Hoja%20santa%20pesto%2C%20potato%20sauce%20and%20topped%20with%20berries%20salad.%20Robust%20flavor%20and%20Hoja%20Santa%20(pronounced%20O-hah%20SAN-Tah)%20is%20an%20herb%20commonly%20used%20in%20the%20cuisines%20of%20central%20and%20southern%20Mexico%20to%20flavor%20many%20savory%20dishes.%20The%20term%20hoja%20santa%20means%20%5C%22sacred%20leaf%5C%22%20in%20Spanish%2C%20but%20this%20herb%20also%20goes%20by%20several%20different%20names%2C%20including%20yerba%20santa%2C%20Mexican%20pepper%20leaf%2C%20and%20root%20beer%20plant.%20%22%7D%5D” img=”11100″][food_menu price=”KING KAMPACHI COVERED IN SACRED LEAF” ingredients=”%5B%7B%22ingredient%22%3A%22King%20Kampachi%20is%20a%20delicious%2C%20sashimi-quality%20marine%20fish.%20It%20has%20a%20clean%2C%20crisp%20bite%20and%20a%20rich%2C%20buttery%20flavor.%20It%20is%20highly%20versatile%3A%20as%20sushi%20and%20sashimi%2C%20it%20is%20unsurpassed%3B%20and%20is%20equally%20delicious%20grilled%2C%20baked%2C%20saut%C3%A9ed%2C%20poached%2C%20smoked%2C%20or%20however%20you%20like%20to%20prepare%20it.%20We%20serve%20this%20dish%20with%20fennel%20salad%20and%20cauliflower%20sauce.%20%22%7D%5D” img=”11101″][food_menu price=”GRILLED OYSTERS ” ingredients=”%5B%7B%22ingredient%22%3A%22Dried%20meat-topped%20%5C%22machaca%5C%22%20and%20yuzo%20bell%20pepper%20juice.%20El%20Chingon%20Oysters%20have%20won%20a%20lot%20of%20recognition%20in%20a%20brief%20period.%20The%20process%20to%20grow%20these%20oysters%20involve%20a%20lot%20of%20dedication%20and%20a%20%5C%22Chingo%20de%20Amor%5C%22%20from%20our%20Team%20in%20Guerrero%20Negro.%20It%20takes%20them%20over%20two%20years%20to%20grow%20El%20Chingon%2C%20to%20get%20that%20meat%20fill%2C%20huge%20adductor%2C%20and%20excellent%20flavor.%20But%2C%20it’s%20worth%20it!%20We%20serve%20Grilled%20oysters%20with%20dirty%20fries%2C%20Idaho%20potato%2C%20parsley%2C%20chives%2C%20cured%20manchego%20cheese%2C%20and%20house-made%20chili%20oil.%22%7D%5D” img=”11102″][food_menu price=”TLAYUDAS ” ingredients=”%5B%7B%22ingredient%22%3A%22Tlayuda%2C%20sometimes%20spelled%20Tlayudas%2C%20is%20a%20handmade%20dish%20in%20traditional%20Oaxacan%20cuisine%2C%20consisting%20of%20a%20large%2C%20thin%2C%20crunchy%2C%20partially%20fried%2C%20or%20toasted%20tortilla%20covered%20with%20a%20spread%20of%20refried%20beans%2C%20Asiento%20(pork%20lard)%2C%20lettuce%20or%20cabbage%2C%20avocado%2C%20meat%2C%20Oaxaca%20cheese%2C%20and%20salsa.%20%22%7D%5D” img=”11103″][food_menu price=”“CALDO MICHI” JALISCOS TRADITIONAL FISH SOUP ” ingredients=”%5B%7B%22ingredient%22%3A%22The%20dish’s%20name%20comes%20from%20%5C%22Michtli%5C%22%2C%20which%20means%20fish%20in%20Nahuatl%2C%20commonly%20prepared%20in%20Jalisco%20and%20Michoac%C3%A1n.%20They%20use%20Fish%20varieties%20found%20in%20lakes%20within%20these%20states.%20We%20prepare%20This%20broth%20with%20freshwater%20fish%20and%20cooked%20vegetables%2C%20serrano%20chili%2C%20and%20chipotle%2C%20seasoning%20the%20dish%20with%20salt%20and%20lemon.%20We%20can%20fry%20the%20vegetables%20a%20little%20before%20cooking.%20%22%7D%5D” img=”11104″][food_menu price=”OAXACAN TAMALE ” ingredients=”%5B%7B%22ingredient%22%3A%22Veggie%20ash%20Black%20mole%20coquelet%2C%20Oaxacan%20tamale%20topped%20with%20jicama%20salads.%20Oaxacan%20tamales%20you%20can%20find%20in%20all%20parts%20of%20the%20country%20but%20are%20best%2C%20naturally%2C%20here%E2%80%94consist%20of%20masa%20(a%20mash%20made%20of%20ground%20corn%20soaked%20in%20water%20and%20lime)%2C%20chicken%2C%20and%20mole%20negro%2C%20wrapped%20in%20a%20banana%20leaf%20and%20steamed.%20The%20best%20known%20of%20Oaxaca’s%20moles%20is%20mole%20negro%2C%20which%20is%20darker%20than%20mole%20poblano%20and%20includes%20chocolate%2C%20chili%20peppers%2C%20onions%2C%20garlic%2C%20and%20more.%20Its%20distinguishing%20ingredient%20is%20the%20leaf%20of%20the%20hoja%20santa.%20It%20is%20the%20most%20complex.%20%22%7D%5D” img=”11106″][distance type=”2″][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row row_type=”2″ blox_bgcolor=”#ffffff”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][distance type=”4″][food_menu price=”Breakfast is served a la carte each morning” title=”BREAKFAST” ingredients=”%5B%7B%22ingredient%22%3A%22Cook%E2%80%99s%20special%20eggs%20of%20the%20day%22%7D%2C%7B%22ingredient%22%3A%22French%20Toast%2C%20Pancakes%2C%20Waffles%2C%20Toast%2C%20Bagels%22%7D%2C%7B%22ingredient%22%3A%22Sausage%2C%20Bacon%2C%20Beans%22%7D%2C%7B%22ingredient%22%3A%22Yogurt%2C%20Homemade%20Granola%22%7D%2C%7B%22ingredient%22%3A%22Chilaquiles%22%7D%2C%7B%22ingredient%22%3A%22Fresh%20Fruit%22%7D%2C%7B%22ingredient%22%3A%22Freshly%20squeezed%20Orange%20Juice%2C%20Green%20Juice%22%7D%2C%7B%22ingredient%22%3A%22Coffee%20and%20Cappuccino%22%7D%5D” img=”10605″][food_menu price=”DAILY SNACK IDEAS” img=”10609″ title=”APPETIZERS” ingredients=”%5B%7B%22ingredient%22%3A%22Nachos%20with%20Cheese%20and%2For%20Chorizo%22%7D%2C%7B%22ingredient%22%3A%22Crudites%22%7D%2C%7B%22ingredient%22%3A%22Shrimp%2FBeef%20Empanadas%22%7D%2C%7B%22ingredient%22%3A%22Club%20Sandwich%22%7D%2C%7B%22ingredient%22%3A%22Ceviche%20de%20la%20Casa%20(shrimp)%22%7D%2C%7B%22ingredient%22%3A%22Fries%20with%20Parmesan%20Cheese%20and%20Truffle%20Oil%22%7D%2C%7B%22ingredient%22%3A%22Chicken%20Chimichangas%22%7D%2C%7B%22ingredient%22%3A%22Tacos%20Dorados%22%7D%2C%7B%22ingredient%22%3A%22Cheese%20and%20Fruit%20Platter%22%7D%5D”][distance type=”4″][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row row_type=”2″ blox_class=”bg-nocover-respo” blox_bgcolor=”#f2f2f2″][vc_column][distance type=”4″][maxtitle maxtitle_content=”7 DAY LUNCH SUGGESTIONS”][distance type=”3″][vc_row_inner][vc_column_inner width=”1/2″][distance type=”2″][food_menu price=”Welcome appetizers” img=”11108″ ingredients=”%5B%7B%22ingredient%22%3A%22Assorted%20ceviche%2C%20fish%2C%20shrimp%20%26%20scallop.%22%7D%2C%7B%22ingredient%22%3A%22Corn%20empanadas%20with%20cheese%20and%20epazote%20leaf%2C%20guacamole%2C%20Mexican%20salsas.%22%7D%2C%7B%22ingredient%22%3A%22Crudites%2C%20handmade%20quesadillas%20and%20sopes.%22%7D%5D” title=”DAY ONE”][food_menu price=”Raw Bar” img=”11111″ ingredients=”%5B%7B%22ingredient%22%3A%22%E2%80%9CChingon%E2%80%9D%20oysters%20from%20Baja%2C%20sashimi%E2%80%99s%20kampachi%2C%20oraking%20salmon%2C%20akami%20bluefin%20tuna.%22%7D%2C%7B%22ingredient%22%3A%22Tataki%2C%20tiraditos%2C%20ceviche%E2%80%99s%2C%20tostadas%2C%20chilli%20aioli%E2%80%99s%20fusion%20Asian%20salsas%20and%20toppings.%22%7D%2C%7B%22ingredient%22%3A%22Seared%20Akami%2C%20covered%20with%20Mexican%20dried%20spices%2C%20chipotle%20aioli%20and%20caramel%20onion.%22%7D%5D” title=”DAY THREE”][food_menu price=”Grilled Seafood Day” img=”11113″ ingredients=”%5B%7B%22ingredient%22%3A%22Zarandeado%20(grilled)%20fish%2C%20Seabass%2C%20pastor%20pineapple%20pure%20and%20axiote%20rub.%20%22%7D%2C%7B%22ingredient%22%3A%22Al%20pastor%20(from%20Spanish%2C%20%5C%22shepherd%20style%5C%22)%2C%20also%20known%20as%20tacos%20al%20pastor%2C%20is%20a%20taco%20made%20with%20spit-grilled%20pork.%22%7D%2C%7B%22ingredient%22%3A%22Based%20on%20the%20lamb%20shawarma%20brought%20by%20Lebanese%20immigrants%20from%20Mexico%2C%20al%20pastor%20features%20a%20flavor%20palate%20that%20combines%20traditional%20Middle%20Eastern%20spices%20with%20those%20indigenous%20to%20central%20Mexico.%22%7D%5D” title=”DAY FIVE”][distance][/vc_column_inner][vc_column_inner width=”1/2″][distance type=”2″][food_menu price=”Tacos Lunch” img=”11109″ ingredients=”%5B%7B%22ingredient%22%3A%22Pork%20cochinita%2C%20arrachera%20stew%2C%20shrimp%20%E2%80%9Cgober%E2%80%9D%2C%20handmade%20tortillas.%22%7D%2C%7B%22ingredient%22%3A%22Assorted%20salsa%20toppings%2C%20guacamole%2C%20pickled%20onion%20and%20spicy%20sauces.%22%7D%5D” title=”DAY TWO”][food_menu price=”Mexican Night” img=”11112″ ingredients=”%5B%7B%22ingredient%22%3A%22Mexican%20and%20traditional%20beef%20birria%2C%20Veracruz%20style%20fish%2C%20pork%20confit.%22%7D%2C%7B%22ingredient%22%3A%22Soft%20pork%20%E2%80%9Ccarnitas%E2%80%9D%2C%20slow%20cooked%20for%206%20hours%2C%20Mexican%20rice%2C%20chilli%20stew%20%E2%80%9Crajas%E2%80%9D%20with%20cream%20and%20cheese%20on%20top.%22%7D%2C%7B%22ingredient%22%3A%22Assorted%20salsas%2C%20guacamole%2C%20chips%20and%20toppings.%22%7D%5D” title=”DAY FOUR”][food_menu price=”Seafood Day” img=”11114″ ingredients=”%5B%7B%22ingredient%22%3A%22Local%20fresh%20Lobster%20with%20fine%20herbs.%20Butter%20octopus%20marinated%20with%20chili%20sauce%2C%20grilled%20bone%20marrow%2C%20tacos%20with%20onion%20and%20green%20sauce.%20Tomahawk%20steak%2C%20served%20with%20grilled%20onions%2C%20potatoes%2C%20grilled%20sweet%20corn%2C%20with%20butter%20mac%20and%20cheese%20and%20assorted%20salsas.%22%7D%5D” title=”DAY SIX”][distance][/vc_column_inner][/vc_row_inner][food_menu price=”Panucho Axiote” img=”11119″ ingredients=”%5B%7B%22ingredient%22%3A%22Shrimp%20%E2%80%9CPanucho%20Axiote%2C%E2%80%9D%20chili%20sauce%2C%20pickled%20red%20onion%2C%20and%20habanero%20dust.%20%20Panucho%20is%20a%20dish%20from%20the%20cuisine%20of%20the%20Yucatan%20Peninsula%20in%20Mexico.%20It%20is%20a%20small%20handmade%20corn%20tortilla%20cut%20into%20a%20stew%2C%20made%20with%20beans%2C%20and%20then%20fried%20in%20oil%20or%20lard.%20Later%20it%20is%20adorned%20with%20leaves%20of%20lettuce%2C%20stewed%20pork%2C%20tomato%2C%20and%20onion%20previously%20seasoned%20with%20sour%20orange%20and%20salt%2C%20avocado%2C%20carrot%2C%20and%20colored%20message.%20This%20dish%20will%20be%20accompanied%20by%20an%20extra%20amount%20of%20hot%20sauce%20made%20with%20habanero%20chile%3A%20green%20mix%20salad%2C%20serrano%20vinaigrette%2C%20seared%20panela%2C%20and%20refried%20beans.%20%22%7D%5D” title=”DAY SEVEN”][distance type=”2″][/vc_column][/vc_row][vc_row blox_class=”bg-nocover-respo”][vc_column][distance type=”4″][maxtitle heading=”3″ maxtitle_content=”7 DAY DINNER SUGGESTIONS”][distance type=”3″][vc_row_inner][vc_column_inner width=”1/2″][distance type=”2″][food_menu price=”MENU” img=”11116″ title=”DAY ONE” ingredients=”%5B%7B%22ingredient%22%3A%22Black%20bean%20stew%20with%20cumin%2C%20bacon%2C%20and%20tomato.%20Panela%20salad%2C%20green%20mix%2C%20and%20roasted%20avocado%20Deep-fried%20Huachinango%20fish%20with%20garlic%20and%20ajillo%20sauce.%20Caramel%20flan%20with%20crispy%20chips%20on%20top.%20%22%7D%5D”][food_menu price=”MENU” img=”11121″ title=”DAY THREE” ingredients=”%5B%7B%22ingredient%22%3A%22Beet%20Gazpacho.%20%20Endive%20salad%2C%20orange%20and%20grapefruit%20honey%20mustard%20vinaigrette.%20%20Spanish%20octopus%2C%20potatoes%2C%20sauteed%20onion.%20%20Chocolate%20mousse.%20%22%7D%5D”][food_menu price=”MENU” img=”11123″ title=”DAY FIVE” ingredients=”%5B%7B%22ingredient%22%3A%22Lentil%20Soup.%20Homemade%20pasta%2C%20manchego%20cheese%20(goat).%20%20Ribeye%20smoked%20sweet%20potato%20puree%20with%20%E2%80%9CBorracha%20Sauce%E2%80%9D%20roasted%20tomato%2C%20onion%2C%20garlic%2C%20cilantro%20blend%20with%20brown%20beer.%20%20Panna%20Cotta.%20%22%7D%5D”][/vc_column_inner][vc_column_inner width=”1/2″][distance type=”2″][food_menu price=”MENU” img=”11117″ title=”DAY TWO” ingredients=”%5B%7B%22ingredient%22%3A%22Cauliflower%20soup%2C%20chili%20oil%2C%20and%20croutons.%20Nappa%20cabbage%20lettuce%20wrap.%20%20Kampachi%20mole%20negro%20crusted%20confit%20pear%20puree.%20%20Tapioca%20mango.%20%22%7D%5D”][food_menu price=”MENU” img=”11122″ title=”DAY FOUR” ingredients=”%5B%7B%22ingredient%22%3A%22Asparagus%20soup.%20Kale%20and%20lemon%20salad%20with%20anchovy%20dressing.%20%20Roasted%20quail%2C%20marinated%2C%20and%20slow-cooked.%20%20Mandioca%20pudding%20and%20berries.%22%7D%5D”][food_menu price=”MENU” img=”11125″ title=”DAY SIX” ingredients=”%5B%7B%22ingredient%22%3A%22Coconut%20and%20scallop%20ceviche%2C%20%E2%80%9CLeche%20de%20Tigre.%E2%80%9D%20Green%20mix%20salad%20and%20cherries%20vinaigrette.%20%20Seared%20ahi%20tuna%20tostada.%20Carrot%20Cake.%22%7D%5D”][/vc_column_inner][/vc_row_inner][distance][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][food_menu price=”MENU” img=”11124″ title=”DAY SEVEN” ingredients=”%5B%7B%22ingredient%22%3A%22Gazpacho%20cucumber.%20%20Cabbage%20slaw%2C%20baked%20potato.%20%20Soft%20Carb%20with%20horseradish%20aioli.%20%20Tres%20Leches.%20%22%7D%5D”][distance type=”2″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row]